A healthy kidney is as important as a healthy heart. A person with kidney problems tells you how difficult life can be when the kidneys are unable to handle the daily waste.
Dietician Shiimpy Matharu says the problems can be different: from severe urination to swelling around the eyes, feet and hands. Kidney failure is therefore a worrying problem. Therefore, maintaining healthy kidneys is extremely important.
In this article, Shiimpy Matharu, the best dietitian and nutritionist in Delhi, tells us that we need these foods for a healthy kidney.
Red Capsicum gives flavor, whether roasted, baked or stuffed. Capsicum help break down waste in the blood, therefore it is an ideal vegetable for people with kidney disease. But make sure it is a red pepper for kidney patients.
The easiest way to cook cauliflower is to boil it and add salt or pepper. But this flowering vegetable is the enemy of toxins in your body. Cauliflower is packed with indoles, glucosinolates and thiocyanates that throw all toxic waste out of the body.
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If you have kidney problems, you need a little phosphorus protein. Egg whites are involved at this point because they contain healthy proteins and significantly less phosphorus compared to other protein sources. Remember, people with kidney problems should avoid egg yolks.
Cabbage is the main ingredient in the most beloved and tasty Indian food. But this layered vegetable is a powerful source of phytochemicals that reduce the free radicals that damage the body and skin. Raw cabbage is an ideal way to consume dialysis people.
Both fruit and vegetable juices can break down waste and wash away. Juices, especially vegetable juices, contain phytochemicals that are beneficial to people undergoing dialysis because they help prevent kidney failure. Fruit juices, such as berries, are rich in antioxidants that prevent kidney problems and improve the overall health of the kidneys. You can eat vegetables or fruits or squeeze them for juice.